To investigate more into how much it costs to run a bakery I went to B&W Supply to check out some prices for equipment that is commonly used in a bakery. This week I mostly looked at the sale flyer because when investing in a huge business such as a bakery, it would be smart to cut costs everywhere possible. This week had five major items on sale that would be essential to owning a bakery.
60 Quart Mixer- $9,263 each
Dry Curved Glass Bakery Case- $4,951 each
Dual Zone Dry/Refrigerated Combination Case- $8,260.50 each
Heated Holding & Proofing Cabinet- $1,591 each
Dual Flow Gas Convention Ovens- Single: $7,564 Double: $14,572
All of these are essential, I would need multiple mixers to become more efficient. Each bakery case would depend on what I would be making more frequently, whether it be something that needs to be refrigerated or just a display case. Ovens would be the most important, enough of them to be able to continually work, and one that is easy to adjust the temperature due to different recipes, and with the most space.
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