Today I yet up another appointment with John Yengo tomorrow to view a local on Cayuga Street. Hes going to help discuss with me, based on the size of the oven and equipment, how long it would take to get everything set up, and how long it would take to get a days worth of baked goods (hes been in the restaurant industry for a while too). Also how much money I need to make in order to be able to pay rent and make money all in one.
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