Holy Crap my hand hurts, in this class we learned how to make roses, and daisies with butter cream frosting. So frustrating...if any part of it is crooked or slightly off you must start all over or, for example: the rose will collapse over sideways.
Next week I will be doing my final project and using all my flowering skills, along with my knowledge of balance and evenness on the cake.
AMAZING! Reading your blog gives me so much motivation in my life! I'm so proud on how hard you work on your baking keep up the hard work TKake!
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