Thursday, June 7, 2012

5/12/12 Ithaca Bakery

After quiting Papa John's I was quickly on the job hunt again.  With help form my mother, I recently got a job at the Ithaca Bakery Catering Company.  After getting a full tour of the kitchen at the Ithaca Bakery I was amazed at all of the wonderful equipment that put this operation together.  Earlier in my project I had a post about different prices at B&W Supply for all the necessary components for operating a bakery.  At the Ithaca Bakery they had huge mixers, bigger than the 60 gallon ones I had earlier researched, and it was really cool too how smoothly they whole operation ran, making hundreds of cookies, pastries, and cakes a day.

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